Traditional Mother’s Day Brunch featuring: Omelets made to order, Lyonnaise Potatoes, Waffle Station, Danish, Bagels, Fresh Cut Fruit, Our Famous 3 Choice Salads, and Carving Station with a Choice of Prime Rib or Roast Pork Loin. Entrees to include: Chicken Oscar, Pecan Encrusted Salmon, Seafood Newburg, and our famous Fraser Augratin Potatoes. Pasta Station with Penne Pasta and Tri Color Bow Tie Pasta with Eggplant, Shrimp and a Roasted Red Pepper Olio Sauce and Viennese table for dessert!
*Pasta Station and Fraser Augratin Potatoes served starting at 1:30pm
Seating 10:30am to 4:30pm Make your reservations for Mother’s Day May 10th by calling
609-641-4411 ext.
Adults $28.95
Children under 10 years of age $13.50
Children under 3 years of age COMPLIMENTARY!
Mays Landing Golf and Country Club is now on Facebook! Become a fan at our page and receive daily discounts on the golf course and restaurant! Simply click http://tinyurl.com/cc2x8g
Friday, April 24, 2009
Wednesday, April 1, 2009
Early April Golf Special
Mays Landing Golf and Country Club
Is now offering until April 16th, 2009
UNLIMITED GOLF!
$45.00
Play as many holes as you like, plus we will give you a coupon for a free sandwich or hot dog at the turn!
Call 609/641-4411 to book your tee time!
Valid Monday Thur Friday's
Saturday, March 21, 2009
Mays Landing Wedding Special
Wedding Special Menu
$49.95 per Guest
Four Hour Reception
Beverages
Three hour complimentary Wine and Beer Bar
Cold Hors d ’Oeuvres
Assorted Domestic and Imported Cheese
Assorted Crudités
Hot Hors d’ Oeuvres
Please select two from the list below:
Cocktail franks in puffed pastry, Oriental Spring Rolls, Baby Button Mushrooms, Swedish or Italian meatballs
Salad
Classic Caesar
Entrée Selections
(Please Select One)
Chicken Francaise
Chicken Marsala
English Cut Prime Rib
Horseradish Encrusted Tilapia
Slice Pork Loin with an Apricot Glaze
Compliments
Chef’s Selection of Potato and Vegetables
Rolls and Butter
Coffee, Decaf, and Hot Tea
$49.95 per Guest
Four Hour Reception
Beverages
Three hour complimentary Wine and Beer Bar
Cold Hors d ’Oeuvres
Assorted Domestic and Imported Cheese
Assorted Crudités
Hot Hors d’ Oeuvres
Please select two from the list below:
Cocktail franks in puffed pastry, Oriental Spring Rolls, Baby Button Mushrooms, Swedish or Italian meatballs
Salad
Classic Caesar
Entrée Selections
(Please Select One)
Chicken Francaise
Chicken Marsala
English Cut Prime Rib
Horseradish Encrusted Tilapia
Slice Pork Loin with an Apricot Glaze
Compliments
Chef’s Selection of Potato and Vegetables
Rolls and Butter
Coffee, Decaf, and Hot Tea
Friday, March 20, 2009
HOLIDAY CATERING
Mays Landing Country Club
Holiday Dinner Gourmet Take Away
Packages Serve 10 to 12 guests
Entree Choice
Spiral Ham-Honey Mustard Glaze $265.00
Whole Roasted Tenderloin Filet of Beef Au Jus $350.00
Pistachio Encrusted Salmon with Fresh Dill $250.00
Whole Roasted Turkey with Giblet Gravy $180.00
Roasted Stuffed Pork Loin with Spinach,
Roasted Red Peppers and Asiago Cheese $225.00
Chicken Francaise $180.00
All Packages Include The Following:
Appetizers
Two Dozen Miniature Crab Cakes with Cocktail
Sauce and Lemon
Gourmet Cheese and Fruit Plate with
Fine Flatbreads
Vegetable Crudités with Herbed Dipping Sauce
Side Items
Mixed Greens Salad with Red Onion,
Gorgonzola Cheese and Grape Tomato with
Raspberry Vinaigrette
Homemade Au Gratin Potatoes
Seasonal Vegetable Medley
Desserts
Chocolate Mousse Cake
And
Two Dozen Homemade Holiday Cookies
Holiday Dinner Gourmet Take Away
Packages Serve 10 to 12 guests
Entree Choice
Spiral Ham-Honey Mustard Glaze $265.00
Whole Roasted Tenderloin Filet of Beef Au Jus $350.00
Pistachio Encrusted Salmon with Fresh Dill $250.00
Whole Roasted Turkey with Giblet Gravy $180.00
Roasted Stuffed Pork Loin with Spinach,
Roasted Red Peppers and Asiago Cheese $225.00
Chicken Francaise $180.00
All Packages Include The Following:
Appetizers
Two Dozen Miniature Crab Cakes with Cocktail
Sauce and Lemon
Gourmet Cheese and Fruit Plate with
Fine Flatbreads
Vegetable Crudités with Herbed Dipping Sauce
Side Items
Mixed Greens Salad with Red Onion,
Gorgonzola Cheese and Grape Tomato with
Raspberry Vinaigrette
Homemade Au Gratin Potatoes
Seasonal Vegetable Medley
Desserts
Chocolate Mousse Cake
And
Two Dozen Homemade Holiday Cookies
SPECIAL OFFICE PARTY MENU
We’ll serve you here or in your office, you make the choice!!
To Order Call (609) 641-4411 ext 16 for Chef Rick,
Or Diane ext 12
To Order Call (609) 641-4411 ext 16 for Chef Rick,
Or Diane ext 12
Gourmet Takeaway
Catering Services
Has Expanded
Besides our famous food
We will now supply everything for your
Home & Business Entertaining
Fraser Famous Crab Cakes
Au Gratin Potatoes
Also Featuring New Items:
Cedar Plank Salmon, Peaches Wrapped In Prosciutto with Fresh Mint, Plus Much More
Tables, Chairs, Silverware,
Glassware, Tents plus
Sodas, Beer, Wine & Liquor.
We even clean up & take away the trash.
First Class Catering At Affordable Rates
1855 Cates Road, Mays Landing, NJ 08330
(609) 641-4411 Ext. 16
Catering Services
Has Expanded
Besides our famous food
We will now supply everything for your
Home & Business Entertaining
Fraser Famous Crab Cakes
Au Gratin Potatoes
Also Featuring New Items:
Cedar Plank Salmon, Peaches Wrapped In Prosciutto with Fresh Mint, Plus Much More
Tables, Chairs, Silverware,
Glassware, Tents plus
Sodas, Beer, Wine & Liquor.
We even clean up & take away the trash.
First Class Catering At Affordable Rates
1855 Cates Road, Mays Landing, NJ 08330
(609) 641-4411 Ext. 16
APPETIZERS
(served with appropriate accompaniments)
Cocktail Crab Fingers
Baby 1 oz. Crabcakes
Jumbo Shrimp Cocktail
Grilled Vegetable Assortment
Sesame Chicken Strips
Traditional Bruchetta
Sliced Seasonal Fruits and Berries
Arranged Vegetable Crudites
Baked Reuben Bites
Traditional Bruchetta
Sliced Seasonal Fruits and Berries
Arranged Vegetable Crudites
Baked Reuben Bites
Chicken Wings (Honey or Hot)
Cocktail Franks with Hot Mustard Dip Sauce
FRASER FAMOUS SPECIALTY ITEMS
Full or Half Pan of Au Gratin Potatoes
Fraser Famous Crabcakes
Whole Baked Salmon Blacked, Cajun or Dill
Pistachio Encrusted Salmon
Roast Whole Tenderloin of Beef
Roast Sirloin Steak
Stuffed Roast Pork Loin
Roasted Steamship of Beef
Whole Roasted Pork Loin
Prime Ribs of Beef
HOMEMADE PARTY PLATTER OF...
Sliced Roast Beef, au jus
Sliced Roast Beef, au jus
Sliced Roasted Turkey with Giblet Gravy
Sauteed Chicken Marsala sauteed peppers and mushrooms
Sauteed Chicken Francaise
Sauteed Chicken Picatta in lemon herbs
Eggplant Parmigiana marinara and cheeses
Vegetable Lasagna
Shrimp and Scallops Scampi
Sweet Sausage and Peppers Sautee
Sauteed Chicken Marsala sauteed peppers and mushrooms
Sauteed Chicken Francaise
Sauteed Chicken Picatta in lemon herbs
Eggplant Parmigiana marinara and cheeses
Vegetable Lasagna
Shrimp and Scallops Scampi
Sweet Sausage and Peppers Sautee
SALADS
(Dressing Choices- Raspberry Vinaigrette, Balsamic Vinaigrette, Country Club Dressing, or Blue Cheese)
Garden Baby Spring Mix
Classic Caesar
Traditional Antipasto
Julienne Chef’s
Jersey Sliced Tomatoes w/ fresh Mozzarella and Basil
Gourmet Spinach
(Dressing Choices- Raspberry Vinaigrette, Balsamic Vinaigrette, Country Club Dressing, or Blue Cheese)
Garden Baby Spring Mix
Classic Caesar
Traditional Antipasto
Julienne Chef’s
Jersey Sliced Tomatoes w/ fresh Mozzarella and Basil
Gourmet Spinach
VEGETABLES
Seasonal Steamed Medley of Broccoli, Carrots, Summer Squash, Snap Peas, and Zucchini
Steamed Baby Asparagus
Steamed Green Beans Almondine
Julienne Candied Carrots
Grilled Gourmet Vegetable Assortment; Eggplant, Zucchini, Peppers, and Asparagus
PASTA AND SAUCES
Choice: Tortellini, Bowties or Penne
Choice: Marinara, Blush, Pesto, Alfredo, Red Clam, White Clam, or Roasted Red Pepper & Spinach Olio
SUBMARINE AND SANDWICH TRAYS
(Includes all accompaniments and condiments on submarine roll, kaiser roll, or choice of sliced bread)
Freshly Baked Turkey & Cheese
Seasonal Steamed Medley of Broccoli, Carrots, Summer Squash, Snap Peas, and Zucchini
Steamed Baby Asparagus
Steamed Green Beans Almondine
Julienne Candied Carrots
Grilled Gourmet Vegetable Assortment; Eggplant, Zucchini, Peppers, and Asparagus
PASTA AND SAUCES
Choice: Tortellini, Bowties or Penne
Choice: Marinara, Blush, Pesto, Alfredo, Red Clam, White Clam, or Roasted Red Pepper & Spinach Olio
SUBMARINE AND SANDWICH TRAYS
(Includes all accompaniments and condiments on submarine roll, kaiser roll, or choice of sliced bread)
Freshly Baked Turkey & Cheese
Traditional Italian
Albacore Tuna Salad
Chicken Salad
Assortment of Meats, Salads, and Cheeses
BARBEQUE'S
Our House Barbeque (minimum of 20 guests)
Whole Chicken Filet's; Grilled Lemon Pepper or BBQ Style
BBQ Grilled Baby Back Pork Ribs
Jersey Corn on the Cob
Brown Sugar Baked Beans
Jersey Sliced Tomatoes with Mozzarella and Basil Vinaigrette
Seasonal Fruit Bowl
Homemade Cookies
The All American
Grilled 8oz. Hamburgers and Cheeseburgers
Grilled Hot Dogs
Albacore Tuna Salad
Chicken Salad
Assortment of Meats, Salads, and Cheeses
BARBEQUE'S
Our House Barbeque (minimum of 20 guests)
Whole Chicken Filet's; Grilled Lemon Pepper or BBQ Style
BBQ Grilled Baby Back Pork Ribs
Jersey Corn on the Cob
Brown Sugar Baked Beans
Jersey Sliced Tomatoes with Mozzarella and Basil Vinaigrette
Seasonal Fruit Bowl
Homemade Cookies
The All American
Grilled 8oz. Hamburgers and Cheeseburgers
Grilled Hot Dogs
Blackened Grilled Chicken Breasts
Sweet Sausage with Peppers and Onions
Brown Sugar Baked Beans
Jersey Sliced Tomatoes with Mozzarella and Basil Vinaigrette
Jersey Corn on the Cob
Seasonal Fruit Bowl
Homemade Cookies
Sweet Sausage with Peppers and Onions
Brown Sugar Baked Beans
Jersey Sliced Tomatoes with Mozzarella and Basil Vinaigrette
Jersey Corn on the Cob
Seasonal Fruit Bowl
Homemade Cookies
DESSERTS
Seasonal Cut Fruits
Homemade Brownies
Homemade Baked Cookies
Assorted Cakes and Pies
Specialty Sheet Cakes
Seasonal Cut Fruits
Homemade Brownies
Homemade Baked Cookies
Assorted Cakes and Pies
Specialty Sheet Cakes
EASTER BRUNCH
Mays Landing Country Club presents
Easter Brunch with The Easter Bunny!
Children of all ages will enjoy our Beautiful Brunch Featuring every traditional Easter favorite! Omelets to Order, Carved Honey Baked Ham & Prime Rib, Challah Raisin French Toast, Waffles, Sliced Fruits, Pasta, Bagels, Sweet Breads, and so much more!
Children will be entertained by the Easter Bunny himself!
Seating 11am to 3pm
Make your reservations for Easter Brunch by calling 609-641-4411 ext. 0
Adults $24.95
Children under 10 years of age $12.95
Children under 3 years of age COMPLIMENTARY!
Mays Landing Golf and Country Club is now on Facebook! Become a fan at our page and receive daily discounts on the golf course and restaurant!
Simply click http://tinyurl.com/cc2x8g
Easter Brunch with The Easter Bunny!
Children of all ages will enjoy our Beautiful Brunch Featuring every traditional Easter favorite! Omelets to Order, Carved Honey Baked Ham & Prime Rib, Challah Raisin French Toast, Waffles, Sliced Fruits, Pasta, Bagels, Sweet Breads, and so much more!
Children will be entertained by the Easter Bunny himself!
Seating 11am to 3pm
Make your reservations for Easter Brunch by calling 609-641-4411 ext. 0
Adults $24.95
Children under 10 years of age $12.95
Children under 3 years of age COMPLIMENTARY!
Mays Landing Golf and Country Club is now on Facebook! Become a fan at our page and receive daily discounts on the golf course and restaurant!
Simply click http://tinyurl.com/cc2x8g
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