Saturday, March 21, 2009

Mays Landing Wedding Special

Wedding Special Menu

$49.95 per Guest

Four Hour Reception

Beverages
Three hour complimentary Wine and Beer Bar

Cold Hors d ’Oeuvres
Assorted Domestic and Imported Cheese
Assorted Crudités

Hot Hors d’ Oeuvres
Please select two from the list below:
Cocktail franks in puffed pastry, Oriental Spring Rolls, Baby Button Mushrooms, Swedish or Italian meatballs

Salad
Classic Caesar

Entrée Selections
(Please Select One)
Chicken Francaise
Chicken Marsala
English Cut Prime Rib
Horseradish Encrusted Tilapia
Slice Pork Loin with an Apricot Glaze

Compliments
Chef’s Selection of Potato and Vegetables
Rolls and Butter

Coffee, Decaf, and Hot Tea

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