HOLIDAY CATERING

Mays Landing Country Club
Holiday Dinner Gourmet Take Away
Packages Serve 10 to 12 guests

Entree Choice
Spiral Ham-Honey Mustard Glaze $265.00
Whole Roasted Tenderloin Filet of Beef Au Jus $350.00
Pistachio Encrusted Salmon with Fresh Dill $250.00
Whole Roasted Turkey with Giblet Gravy $180.00
Roasted Stuffed Pork Loin with Spinach,
Roasted Red Peppers and Asiago Cheese $225.00
Chicken Francaise $180.00

All Packages Include The Following:

Appetizers
Two Dozen Miniature Crab Cakes with Cocktail
Sauce and Lemon
Gourmet Cheese and Fruit Plate with
Fine Flatbreads
Vegetable Crudités with Herbed Dipping Sauce

Side Items
Mixed Greens Salad with Red Onion,
Gorgonzola Cheese and Grape Tomato with
Raspberry Vinaigrette
Homemade Au Gratin Potatoes
Seasonal Vegetable Medley

Desserts
Chocolate Mousse Cake
And
Two Dozen Homemade Holiday Cookies

SPECIAL OFFICE PARTY MENU

We’ll serve you here or in your office, you make the choice!!
To Order Call (609) 641-4411 ext 16 for Chef Rick,
Or Diane ext 12